Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Share Plates
ANTIPASTO Daily selection of cured meats, cheese, cornichons & bread 24
OCEAN TROUT Hot smoked, native pepper berry yogurt & capers 19
SAGANAKI Cucumber, oregano & lemon 15
SYRIAN BRAISED LAMB Pomegranate & walnut muhammara 18
PRAWNS (5) Pan-fried, Nduja butter 22
PIMIENTOS DE PADRON Bright green peppers, sherry, salt & olive oil (watch out 1/10 can be spicy) 12
MIXED MUSHROOM Cashew & thyme, crispy leeks 16
CAULIFLOWER Fried, piquillo pepper, olive & lemon crumb 13
BONEO CHAT POTATOES Paprika & rosemary salt 9
SPANISH MEATBALLS (5) Chilli tomato sugo, manchego 15
SPICY CHORIZO Warmed, lemon & parsley 11
LOCAL SARDINES (3) House smoked, our bread, chilli & lemon 18
LOCAL FIGS Gorgonzola, peninsula honey, walnuts 19
* Share plates will arrive as prepared and hence may not be served together.
Salads
CAPRESE Heirloom tomatoes, buffalo mozzarella, basil & vincotto 16
WATERMELON Persian fetta, red onion, mint & leaves 14
PEAR & MANCHEGO Almonds, mixed leaves & PX vinegar 14
ROCKET & PARMESAN Black olives, red onion & oregano PX vinegar 12
White Base Pizza
PETER PETER Pumpkin, roasted onion, pistachio, goats cheese & rosemary 23
OUR FAVOURITE Pancetta, taleggio, zucchini & chilli 24
LITTLE BOY BLUE Pear, gorgonzola, prosciutto & basil 26
TARTUFO Mushrooms, truffle oil, taleggio & rosemary 23
Add prosciutto +6
PEDRO Spicy chorizo, sweet potato, roasted onion, provolone & rosemary 25
Tomato Base Pizza
MARGHERITA Napoli & basil 18
Add smoked ham (+4), prosciutto (+6),
buffalo mozzarella (+6)
NAPOLETANA Anchovies, olives & capers 22
CAPRICCIOSA Mushroom, smoked ham, olives & artichokes 25
#457 Mild salami, roast onion, mushrooms, rocket & parmesan 25
VEGETARIANA Eggplant, zucchini, peppers, goats cheese & basil 24
PICCANTE Spicy salami, peppers, olives, chilli & basil 24
All Pizza (Not Focaccia) have fior di latte mozzarella. Tomato Base Pizza comes with napoli sauce (contains tomato, salt, garlic, pepper). Gluten-Free base also available at no extra cost.
Focaccia
GARLIC, HERBS & SALT 12
ANCHOVY & CHILLI 12
GOATS CHEESE & ROSEMARY 13
Kids
PASTA
NAPOLI Tomato sugo 13
MEATBALLS Tomato sugo 15
BUTTER & PARMESAN 10
CARBONARA Pancetta, egg & cream 14
PROTEIN OF THE DAY Choice of salad or vegetables 16
Kids menu for children under 14. Adult sizes available for pasta +10.
Aperitivo & Cocktail
BELLINI 12
APEROL SPRITZ 14
CAMPARI & ORANGE OR GRAPEFRUIT 12
PINK GRAPEFRUIT COSMOPOLITAN 18
ESPRESSO MARTINI 18
LIMONCELLO MARTINI 18
NEGRONI 18
MOJITO 16
CAPRIOSKA 15
PIMM’S & LEMONADE 14
BEER ON TAP
HICKINBOTHAM PILSNER 8 / 10
HOP7 PALE ALE 8/10
Bottled Beer & Cider
NASTRO AZZURRO Italy, 330ml / 9
ESTRELLA LAGER Spain, 330ml / 9.5
MAIN RIDGE CIDER (Apple/Pear) Mornington Peninsula, 330ml / 10
NASTRO AZZURRO LEGGERA Italy, 330ml / 8
Soft Drinks
FRUIT NECTAR Apricot, Pear, Pineapple or Peach 5
LOCAL APPLE JUICE 5
FRESHLY SQUEEZED ORANGE JUICE 8
FLAVOURED CAPI WATER Grapefruit, Lemon, Ginger Beer or Red Orange 5
COKE, LEMONADE, DIET COKE (glass) 4
UNLIMITED SPARKLING WATER (per head) 3
WINE
All of our wines are available to take home (-$15)
FIZZ
LOREDAN GASPARINI PROSECCO 12 / 49
NV Asolo, Italy
BERLUCCHI FRANCIACORTA ROSE` 78
NV Vento, Italy
BRAIDA MOSCATO D`ASTI 13/39
2017, Piedmont Italy (375ml)
WHITE
SANTA & D’SAS PINOT GRIGIO 12 / 49
2017, King Valley, VIC
GUSTAVE LORENTZ RIESLING ‘RESERVE’ 13 / 54
2017, Alsace, France
PRANCING HORSE ESTATE ‘THE PONY’ CHARDONNAY 13 / 54
2017, Mornington Peninsula, VIC
PAZO CILLEIRO ALBARINO 13 / 54
2017, Rias Baixas, Spain
LONGBOARD SAUVIGNON BLANC 12 / 49
2018, Geelong, VIC
TAMELLINI SOAVE DOC 13 / 54
2017, Veneto, Italy
RED
LA TONNELLE IGP ALPES DE HAUTES PROVENCE ROSE 12 / 49
2017, Provence, France
PRANCING HORSE ESTATE ‘THE PONY’ PINOT NOIR 13/54
2017, Mornington Peninsula, VIC
LAKE BREEZE ‘OLD VINE’ GRENACHE 13 / 54
2015, Langhorne Creek, SA
FIORINI CHIANTI SUPERIORE DOCG 12 / 49
2016, Tuscany, Italy
REPENT NEBBIOLO 14 / 58
2017, Pyrenees, VIC
LIGHTFOOT & SONS ‘MYRTLE POINT VINYARD’ SHIRAZ 13/ 54
2016, Gippsland Lakes, VIC
Please check out our wine specials!
Dessert
CHOCOLATE MOUSSE, PISTACHIO 12
TIRAMISU 10
AFFOGATO Ice-cream, frangelico, espresso 14
NUTELLA PIZZA With strawberries & ice-cream 15
FIG & BUTTERSCOTCH TRIFLE 13
CITRUS CURD, BISCUIT CRUMB, ITALIAN MERINGUE 13
Please see the specials board for daily cakes and cheese selection.
Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Open daily
12 pm – Late
Everyday
Find us
2/42 Lochiel Avenue
Mount Martha, VIC 3934