Menu

Share Plates

ANTIPASTO Daily selection of cured meats, cheese, cornichons & bread 24

ARTISAN BRESAOLA (air-dried & aged beef) Horseradish cream, fried capers & mustard cress 21

SAGANAKI Cucumber, oregano & lemon 15

CUTTLEFISH Fried, lemon &dill aioli 19

CEVICHE Fish of the day, citrus cured, chilli, mint & cucumber 19

PIMIENTOS DE PADRON Bright green peppers, sherry, salt & olive oil (watch out 1/10 can be spicy) 12

PORK BELLY TWICE ROASTED Honey mustard, chilli, pickles & watermelon 18

CAULIFLOWER Fried, piquillo pepper, olive & lemon crumb 13

BONEO CHAT POTATOES Paprika & rosemary salt 9

SPANISH MEATBALLS (5) Chilli tomato sugo, manchego 15

SPICY CHORIZO Warmed, lemon & parsley 11

LOCAL SARDINES House smoked, our bread, chilli & lemon 16

* Share plates will arrive as prepared and hence may not be served together.

Salads

CAPRESE Heirloom tomatoes, buffalo mozzarella, basil & vincotto 16

WATERMELON Persian fetta, red onion, mint & leaves 14

PEAR & MANCHEGO Almonds, mixed leaves & PX vinegar 14

ROCKET & PARMESAN Black olives, red onion & oregano PX vinegar 12

White Base Pizza

PETER PETER Pumpkin, roasted onion, pistachio, goats cheese & rosemary 23

OUR FAVOURITE Pancetta, taleggio, zucchini & chilli 24

LITTLE BOY BLUE Pear, gorgonzola, prosciutto & basil 26

TARTUFO Mushrooms, truffle oil, taleggio & rosemary 23
Add prosciutto +6

PEDRO Spicy chorizo, sweet potato, roasted onion, provolone & rosemary 25

Tomato Base Pizza

MARGHERITA Napoli & basil 18
Add smoked ham (+4), prosciutto (+6),
buffalo mozzarella (+6)

NAPOLETANA Anchovies, olives & capers 22

CAPRICCIOSA Mushroom, smoked ham, olives & artichokes 25

#457 Mild salami, roast onion, mushrooms, rocket & parmesan 25

VEGETARIANA Eggplant, zucchini, peppers, goats cheese & basil 24

PICCANTE Spicy salami, peppers, olives, chilli & basil 24

All Pizza (Not Focaccia) have fior di latte mozzarella. Tomato Base Pizza comes with napoli sauce (contains tomato, salt, garlic, pepper). Gluten-Free base also available at no extra cost.

Focaccia

GARLIC, HERBS & SALT 12

ANCHOVY & CHILLI 12

GOATS CHEESE & ROSEMARY 13

Kids

PASTA

NAPOLI Tomato sugo 13

MEATBALLS Tomato sugo 15

BUTTER & PARMESAN 10

CARBONARA Pancetta, egg & cream 14

PROTEIN OF THE DAY Choice of salad or vegetables 16

Kids menu for children under 14. Adult sizes available for pasta +10.

Aperitivo & Cocktail

BELLINI 12

APEROL SPRITZ 14

CAMPARI & ORANGE OR GRAPEFRUIT 12

PINK GRAPEFRUIT COSMOPOLITAN 18

ESPRESSO MARTINI 18

MARTINI; GIN OR VODKA DIRTY/TWIST 18

NEGRONI 18

MOJITO 16

CAPRIOSKA 15

PIMM’S & LEMONADE 14

BEER BREWED BY HICKINBOTHAM

PILSNER OR AUSSIE PALE ALE 8 / 10

Bottled Beer & Cider

NASTRO AZZURRO Italy, 330ml / 9

ESTRELLA LAGER Spain, 330ml / 9.5

MAIN RIDGE CIDER (Apple/Pear) Mornington Peninsula, 330ml / 10

NASTRO AZZURRO LEGGERA Italy, 330ml / 8

Soft Drinks

FRUIT NECTAR Apricot, Pear, Pineapple or Peach 5

LOCAL APPLE JUICE 5

FRESHLY SQUEEZED ORANGE JUICE 8

FLAVOURED CAPI WATER Grapefruit, Lemon, Ginger Beer or Red Orange 5

COKE, LEMONADE, DIET COKE (glass) 4

UNLIMITED SPARKLING WATER (per head) 3

WINE

All of our wines are available to take home (-$15)

FIZZ

LOREDAN GASPARINI PROSECCO 12 / 49
NV Asolo, Italy

BERLUCCHI FRANCIACORTA ROSE` 78

NV Vento, Italy

BRAIDA MOSCATO D`ASTI 13/39

2017, Piedmont Italy (375ml)

WHITE

SANTA & D’SAS PINOT GRIGIO 12 / 49
2017, King Valley, VIC

TROUPIS MOSCHOFILEIRO 12 / 49
2016, Mantania, Greece

PRANCING HORSE ESTATE ‘THE PONY’ CHARDONNAY 13 / 54
2017, Mornington Peninsula, VIC

CARLO PELLEGRINO CENT’ARE GRILLO IGP 13 / 54
2017, Sicily, Italy

CHAPMAN GROVE SEMILLON SAUVIGNON BLANC 12 / 49
2016/2018, Margaret River, WA

TAMELLINI SOAVE DOC 13 / 54
2016-17, Veneto, Italy

RED

DOMAINE DE LA MORDOREE ‘LA DAME ROUSSE’ ROSE` COTES-DU-RHONE 12 / 49
2015, France

PRANCING HORSE ESTATE ‘THE PONY’ PINOT NOIR 13/54
2017, Mornington Peninsula, VIC

THYMIOPOULOS ‘YOUNG VINES’ (XINOMAVRO) 13 / 54
2015, Naoussa, Greece

FIORINI CHIANTI SUPERIORE DOCG 12 / 49
2015, Tuscany, Italy

REPENT NEBBIOLO 14 / 58
2017, Pyrenees, VIC

LAKE BREEZE ‘SECTION 54’ SHIRAZ 13/ 54
2015, Langhorne Creek, SA

Please check out our wine specials!

Dessert

CHOCOLATE MOUSSE 10

TIRAMISU 10

AFFOGATO Ice-cream, frangelico, espresso 14

NUTELLA PIZZA With strawberries or pear & ice-cream 15

TRIO of VULCANO GELATI 10

VANILLA PANNA COTTA, LOCAL RHUBARB 12

CITRUS CURD, BISCUIT CRUMB, ITALIAN MERINGUE 13

Please see the specials board for daily cakes and cheese selection.