Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Share Plates
ANTIPASTO Daily selection of cured meats, cheese, cornichons & bread 26
BURRATA & PROSCUITTO Peach, rosemary & vincotto 25
STANLEY BAY SCALLOPS (5) In the half shell, verjus butter & pancetta crumb 21
SAGANAKI Watermelon, mint & lemon 16
STICKY PORK BELLY Fennel puree, crispy apple & dill 19
KINGFISH CEVICHE Drunken salsa, cucumber, cofit chilli 21
WHITE ANCHOVIES Sardinian, fennel, olive oil 10
LOCAL MUSHROOMS Roasted cashews, burnt tomato & thyme 16
FRIED CAULIFLOWER Harissa & roast capsicum puree, pistachio dukkah 14
BONEO POTATOES Paprika & rosemary salt 10
SPANISH MEATBALLS (5) Tomato & chilli sugo, Manchego 16
SPICY CHORIZO Warmed, lemon & parsley 11
HEIRLOOM TOMATOES House smoked ricotta, olive crumb, basil 16
* Share plates will arrive as prepared and hence may not be served together.
Salads
APPLE & MACADAMIA Cranberries, red onion, summer leaves 15
PEAR & MANCHEGO Almonds, mixed leaves & merlot balsamic 15
ROCKET & PARMESAN Black olives, red onion, oregano & vincotto 12
WATERMELON & PERSIAN FETTA Radicchio, fennel, red onion 15
RADICCHIO, FENNEL & ASPARAGUS Spring greens, citrus segments & juice, olive oil 15
White Base Pizza
PETER PETER Pumpkin, roasted onion, pistachio, goats cheese & rosemary 23
OUR FAVOURITE Smoked pancetta, taleggio, zucchini & chilli 24
LITTLE BOY BLUE Pear, gorgonzola, prosciutto & basil 26
TARTUFO Mushrooms, truffle oil, taleggio & rosemary 23
Add prosciutto +6
PEDRO Spicy chorizo, sweet potato, roasted onion, provolone & rosemary 25
Tomato Base Pizza
MARGHERITA Napoli & basil 18
Add smoked ham (+4), prosciutto (+6),
buffalo mozzarella (+6)
NAPOLETANA Anchovies, olives & capers 22
CAPRICCIOSA Mushroom, smoked ham, olives & artichokes 25
#457 Mild salami, roast onion, mushrooms, rocket & parmesan 25
VEGETARIANA Eggplant, zucchini, peppers, goats cheese & basil 24
PICCANTE Spicy salami, peppers, olives, chilli & basil 24
All Pizza (Not Focaccia) have fior di latte mozzarella. Tomato Base Pizza comes with napoli sauce (contains tomato, salt, garlic, pepper). Gluten-Free base also available at no extra cost.
Focaccia
GARLIC, HERBS & SALT 12
ANCHOVY & CHILLI 12
GOATS CHEESE & ROSEMARY 13
Kids
PASTA
NAPOLI Tomato sugo 14
MEATBALLS Tomato sugo 15
BUTTER & PARMESAN 12
CARBONARA Pancetta, egg & cream 14
PROTEIN OF THE DAY Choice of salad or vegetables 16
Kids menu for children under 14. Adult sizes available for pasta +10.
Aperitivo & Cocktail
BELLINI 12
APEROL or CAMPARI SPRITZ 15
CAMPARI & ORANGE OR GRAPEFRUIT 14
PINK GRAPEFRUIT COSMOPOLITAN 18
ESPRESSO MARTINI 21
LIMONCELLO MARTINI 18
NEGRONI 21
MOJITO 16
CAPRIOSKA 15
PIMM’S & LEMONADE 15
BEER ON TAP BY HOP7
Hop7 is a small group of enthusiastic brewers who aim to make robust and well balanced craft beers. They are currently Gypsy Brewing at Watts River in Healesville and their beer is available in a select number of Restaurants including here…
AMARILLO PALE ALE 8 / 10
MALT TEASER BROWN ALE 8/10
Bottled Beer & Cider
NASTRO AZZURRO (gluten free available 10) Italy, 330ml / 9
ESTRELLA LAGER Spain, 330ml / 9.5
MAIN RIDGE CIDER (Apple/Pear) Mornington Peninsula, 330ml / 10
NASTRO AZZURRO LEGGERA Italy, 330ml / 8
Soft Drinks
FRUIT NECTAR Apricot, Pear, Pineapple or Peach 5
LOCAL APPLE JUICE 5
FRESHLY SQUEEZED ORANGE JUICE 8
FLAVOURED CAPI WATER Grapefruit, Lemon, Ginger Beer or Red Orange 5
COKE, LEMONADE, DIET COKE (glass) 5
UNLIMITED SPARKLING WATER (per head) 3
WINE
All of our wines are available to take home (-$20)
FIZZ
LOREDAN GASPARINI PROSECCO 12 / 49
NV Veneto, Italy
BRAIDA MOSCATO D’ASTI ‘VIGNA SENZA NOME’ DOCG (375ml) 13/36
2018 Piedmont ITALY
WHITE
PRANCING HORSE ESTATE ‘THE PONY’ CHARDONNAY 13/54
2018, Mornington Peninsula VIC
NARDELLO SOAVE CLASSICO ‘MERIDIES’ DOC 14 / 58
2017 Veneto ITALY
BROTHERS McLEAN VIOGNIER 15/65
2017 Mornington Peninsula VIC
LAURENZ V. ‘SINGING’ GRUNER VELTLINER 13/54
2016 Kamptal AUSTRIA
A.MANO BIANCO FIANO BLEND IGT 12 / 49
2018, Puglia ITALY
STUMPY GULLY SAUVIGNON BLANC 12 / 49
2017, Mornington Peninsula, VIC
CRITTENDEN ESTATE PINOT GRIS 13 / 54
2018, Mornington Peninsula VIC
CLONAKILLA RIESLING 13 / 54
2018, Canberra, AUS
RED
GUEISSARD LE PETIT G IGP MEDITERRANEE ROSE 12 / 49
2018, Bandol FRANCE
MOOROODUC ESTATE PINOT NOIR 15/65
2016, Mornington Peninsula VIC
KAY BROTHERS ‘BASKET PRESS’ SHIRAZ 13 / 54
2017 McLaren Vale
BELLINGHAM ESTATE ‘MAIN RIDGE’ PINOT NOIR 13 / 54
2017, Mornington Peninsula VIC
REPENT NEBBIOLO 14/58
2018, Pyreness VIC
FIORINI CHIANTI SUPERIORE DOCG 12/49
2017 Tuscany, ITALY
E. GUIGAL COTES DU RHONE ROUGE 14/58
2015, Rhone FRANCE
Please check out our wine specials!
Dessert
CHOCOLATE MOUSSE, PISTACHIO 12
TIRAMISU 10
AFFOGATO Ice-cream, frangelico, espresso 14
NUTELLA PIZZA With strawberries & ice-cream 15
TRIO of VOLCANO GELATI 10
STICKY BANANA Apple caramel & banana ice-cream 14
ITALIAN MERINGUE 13
Pimms & berry coulis, biscuit crumb
Please see the specials board for daily cakes and cheese selection.
Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Open daily
12 pm – Late
Everyday
Find us
2/42 Lochiel Avenue
Mount Martha, VIC 3934