Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Share Plates
ANTIPASTO Daily selection of cured meats, cheese, cornichons & bread 24
STANLEY BAY SCALLOPS (5) In the half shell, verjus butter & pancetta crumb 19
SAGANAKI Cucumber, oregano & lemon 15
O’CONNORS BEEF CHEEK Cauliflower puree, manchego crisp 18
PRAWNS (5) Crispy fried, tomato & chilli jam 22
WHITE ANCHOVIES Sardinian, fennel, olive oil 9
MIXED MUSHROOM Hazelnut butter, crispy leeks 16
CAULIFLOWER Almond dukkah, burnt tomato puree 13
BONEO CHAT POTATOES Paprika & rosemary salt 9
SPANISH MEATBALLS (5) Chilli tomato sugo & Manchego 15
SPICY CHORIZO Warmed, lemon & parsley 11
ESCABECHE Market fish, tomato saffron pickle, crusty bread 18
HEIRLOOM CARROTS Baked Ricotta, candied pecans, fennel pollen 14
* Share plates will arrive as prepared and hence may not be served together.
Salads
APPLE & CRANBERRY Rainbow chard, red onion & persian fetta 14
PEAR & MANCHEGO Almonds, mixed leaves & merlot balsamic 14
ROCKET & PARMESAN Black olives, red onion, oregano & merlot balsamic 12
RADICCHIO & FENNEL Winter leaves, citrus segments & juice, olive oil 13
White Base Pizza
PETER PETER Pumpkin, roasted onion, pistachio, goats cheese & rosemary 23
OUR FAVOURITE Pancetta, taleggio, zucchini & chilli 24
LITTLE BOY BLUE Pear, gorgonzola, prosciutto & basil 26
TARTUFO Mushrooms, truffle oil, taleggio & rosemary 23
Add prosciutto +6
PEDRO Spicy chorizo, sweet potato, roasted onion, provolone & rosemary 25
Tomato Base Pizza
MARGHERITA Napoli & basil 18
Add smoked ham (+4), prosciutto (+6),
buffalo mozzarella (+6)
NAPOLETANA Anchovies, olives & capers 22
CAPRICCIOSA Mushroom, smoked ham, olives & artichokes 25
#457 Mild salami, roast onion, mushrooms, rocket & parmesan 25
VEGETARIANA Eggplant, zucchini, peppers, goats cheese & basil 24
PICCANTE Spicy salami, peppers, olives, chilli & basil 24
All Pizza (Not Focaccia) have fior di latte mozzarella. Tomato Base Pizza comes with napoli sauce (contains tomato, salt, garlic, pepper). Gluten-Free base also available at no extra cost.
Focaccia
GARLIC, HERBS & SALT 12
ANCHOVY & CHILLI 12
GOATS CHEESE & ROSEMARY 13
Kids
PASTA
NAPOLI Tomato sugo 13
MEATBALLS Tomato sugo 15
BUTTER & PARMESAN 10
CARBONARA Pancetta, egg & cream 14
PROTEIN OF THE DAY Choice of salad or vegetables 16
Kids menu for children under 14. Adult sizes available for pasta +10.
Aperitivo & Cocktail
BELLINI 12
APEROL SPRITZ 14
CAMPARI & ORANGE OR GRAPEFRUIT 12
PINK GRAPEFRUIT COSMOPOLITAN 18
ESPRESSO MARTINI 18
LIMONCELLO MARTINI 18
NEGRONI 18
MOJITO 16
CAPRIOSKA 15
PIMM’S & LEMONADE 14
BEER ON TAP BY HOP7
Hop7 is a small group of enthusiastic brewers who aim to make robust and well balanced craft beers. They are currently Gypsy Brewing at Watts River in Healesville and their beer is available in a select number of Restaurants including here…
AMARILLO PALE ALE 8 / 10
MALT TEASER BROWN ALE 8/10
Bottled Beer & Cider
NASTRO AZZURRO Italy, 330ml / 9
ESTRELLA LAGER Spain, 330ml / 9.5
MAIN RIDGE CIDER (Apple/Pear) Mornington Peninsula, 330ml / 10
NASTRO AZZURRO LEGGERA Italy, 330ml / 8
Soft Drinks
FRUIT NECTAR Apricot, Pear, Pineapple or Peach 5
LOCAL APPLE JUICE 5
FRESHLY SQUEEZED ORANGE JUICE 8
FLAVOURED CAPI WATER Grapefruit, Lemon, Ginger Beer or Red Orange 5
COKE, LEMONADE, DIET COKE (glass) 4
UNLIMITED SPARKLING WATER (per head) 3
WINE
All of our wines are available to take home (-$20)
FIZZ
LOREDAN GASPARINI PROSECCO 12 / 49
NV Vento, Italy
BRAIDA MOSCATO D`ASTI 13/39
2017, Piedmont Italy (375ml)
WHITE
MOORODUC ESTATE CHARDONNAY ‘DEVIL BEND CREEK’ 13 / 54
2018, Mornington Peninsula VIC
LONGBOARD SAUVIGNON BLANC 12 / 49
2018, Geelong, VIC
BOLLINI PINOT GRIGIO DOC 12 / 49
2017, Trentino, ITALY
PIEROPAN SOAVE DOC 14 / 58
2018, Verona, ITALY
CLONAKILLA RIESLING 13 / 54
2018, Canberra, AUS
CANTINA SANTADI VILLA SOLAIS VERMENTINO DI SARDEGNA DOC
2017, Sardinia, ITALY
RED
DILETTANTE SANGIOVESE 12 / 49
2017, Clare Valley, AUS
ALLIES ‘ASSEMBLAGE’ PINOT NOIR 13/54
2018, Mornington Peninsula, VIC
CHATEAU MONTFIN ROSE 13 / 54
2017 Corbieres FRANCE
LUNA ESTATE PINOT NOIR 12 / 49
2016, Martinborough, NEW ZEALAND
DOMAINE LA FLORANE A FLUER DE PAMPRE (GRENACHE & SYRAH) 13/54
2015/16 Cotes du Rhone Villiages Visan, FRANCE
MASTROBERARDINO REDIMORE IRPINIA AGLIANICO DOC 14/58
2016 Campania, ITALY
TIM ADAMS SCHAEFER SHIRAZ 13/54
2013 Clare Valley, AUS
Please check out our wine specials!
Dessert
CHOCOLATE MOUSSE, PISTACHIO 12
TIRAMISU 10
AFFOGATO Ice-cream, frangelico, espresso 14
NUTELLA PIZZA With strawberries & ice-cream 15
TRIO of VOLCANO GELATI 10
STICKY BANANA Apple caramel & banana ice-cream 14
ITALIAN MERINGUE 13
Pimms & berry coulis, biscuit crumb
Please see the specials board for daily cakes and cheese selection.
Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Open daily
12 pm – Late
Everyday
Find us
2/42 Lochiel Avenue
Mount Martha, VIC 3934