Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Share Plates
- ANTIPASTO 24
Daily selection of cured meats, cheese, cornichons & bread - PROSCIUTTO 24
San Daniele, buffalo mozzarella & local figs - SAGANAKI 14
Watermelon, oregano & lemon - CAPRESE 18
Heirloom tomatoes, buratta & basil - CITRUS CURED MARKET FISH 18
Gremolata & gazpacho - PORK BELLY TWICE ROASTED 15
Honey & rosemary, spicy pickled cucumbers - CUTTLEFISH - LOCALLY CAUGHT 18
Pineapple, chilli & coriander salsa - SARDINIAN WHITE ANCHOVIES 9
Fennel & olive oil - CORN COB 10
Wood fired, chilli butter, manchego & lime - BONEO CHAT POTATOES 9
Paprika & rosemary salt - LAMB MEATBALLS (5) 14
Chilli tomato sugo, persian fetta, basil - SPICY CHORIZO 11
Warmed, lemon & parsley - ANCHOVIES IN A TIN 10
Roast peppers & lemon - *Share plates will arrive as prepared and hence may not be served together.
Salads
- BEETROOT & WALNUT 15
Persian fetta, mixed leaves, PX vinegar - APPLE & MACADAMIA 14
Fennel, mixed leaves, red onion, balsamic - PEAR & MANCHEGO 14
Almonds, mixed leaves, PX vinegar - PEACH & GOATS CHEESE 15
Pumpkin seeds, red onion, PX vinegar
White Base Pizza
- PETER PETER 22
Pumpkin, roasted onion, pistachio, goats cheese & rosemary - OUR FAVOURITE 23
Pancetta, taleggio, zucchini & chilli - LITTLE BOY BLUE 25
Pear, gorgonzola, prosciutto & basil - TARTUFO 22
Mushrooms, truffle oil, taleggio & rosemary
Add prosciutto +$6 - PEDRO 24
Spicy chorizo, sweet potato, roasted onion, provolone & rosemary
Tomato Base Pizza
- MARGHERITA 17
Napoli & basil
Add smoked ham ($4), prosciutto ($6),
buffalo mozzarella ($6) - NAPOLETANA 21
Anchovies, olives & capers - CAPRICCIOSA 24
Mushroom, smoked ham, olives & artichokes - #457 24
Mild salami, roast onion, mushrooms, rocket & parmesan - VEGETARIANA 23
Eggplant, zucchini, peppers, goats cheese & basil - PICCANTE (HOT) 23
Bomba salami, peppers, olives & basil - All Pizza (Not Focaccia) have fior di latte mozzarella. Tomato Base Pizza comes with napoli sauce (contains tomato, salt, garlic, pepper). Gluten-Free base also available at no extra cost.
Focaccia
- GARLIC, HERBS & SALT 12
- ANCHOVY & CHILLI 12
- GOATS CHEESE & ROSEMARY 13
Kids
- PASTA
- NAPOLI - Tomato sugo 13
- MEATBALLS -Tomato sugo 15
- BUTTER & PARMESAN 10
- CARBONARA 14
Pancetta, egg & cream - PROTEIN OF THE DAY 16
Choice of salad or vegetables - Kids menu for children under 14. Adult sizes available for pasta add $10.
Aperitivo & Cocktail
- BELLINI 12
- APEROL SPRITZ 12
- CAMPARI & ORANGE OR GRAPEFRUIT 12
- PINK GRAPEFRUIT COSMOPOLITAN 18
- ESPRESSO MARTINI 18
- MARTINI; GIN OR VODKA DIRTY/TWIST 18
- NEGRONI 18
- MOJITO 16
- CAPRIOSKA 15
- PIMM’S & LEMONADE 14
Tap Beer
- HICKINBOTHAM OF DROMANA 7.5 / 9
- PILSNER OR AUSSIE PALE ALE 7.5 / 9
Bottled Beer & Cider
- NASTRO AZZURRO 9
Italy, 330ml - ESTRELLA LAGER 9.5
Spain, 330ml - MR LITTLE CIDER (APPLE/PEAR) 9.5
Mornington Peninsula, 330ml - NASTRO AZZURRO LEGGERA 8
Italy, 330ml
Soft Drinks
- FRUIT NECTAR 5
Apricot, Pear, Pineapple or Peach - LOCAL APPLE JUICE 5
- FRESHLY SQUEEZED ORANGE JUICE 8
- FLAVOURED CAPI WATER 5
Grapefruit, Lemon, Ginger Beer or Red Orange - COKE, LEMONADE, DIET COKE (glass) 4
- UNLIMITED SPARKLING WATER (per head) 3
Wine
- FIZZ
- LOREDAN GASPARINI PROSECCO 12 / 49
NV Asolo, Italy - PAOLO SARACCO MOSCATO D’ASTI (375ml) 12 / 36
2016, Piedmont, Italy - WHITE
- SANTA PAZIENZA PINOT GRIGIO IGT 11 / 45
2016, Fruili, Italy - TUCKS RIDGE ESTATE CHARDONNAY 12 / 49
2015, Mornington Peninsula - RALLO BIANCO MAGGIORE GRILLO DOP 14 / 58
2016, Sicily, Italy - LONGVIEW IRON KNOB RIESLING 12 / 49
2017, Adelaide Hills - HICKINBOTHAM SAUVIGNON BLANC 11 / 45
2016, Mornington Peninsula - LAURENZ V. SINGING GRÜNER VELTLINER 12 / 49
2015, Kremstal, Austria - RED
- BOUCHARD AîNÉ & FILS ROSÉ 11 / 45
NV, Burgundy, France - EDEN HALL WINES ‘SPRINGTON’ 12 / 49
CABERNET SAUVIGNON
2015, Eden Valley - PARRI POGGIANO CHIANTI DOCG 11 / 45
2016, Tuscany, Italy - HANDPICKED PINOT NOIR 12 / 49
2016, Mornington Peninsula - LONGVIEW ‘VISTA’ SHIRAZ BARBERA 12 / 49
2016, Adelaide Hills - LE CLAIRON DES ANGES
‘THE BUGLE OF ANGLES’ GSM 11 / 45
2015, Nimes, France - Please check out our wine specials!
Dessert
- CHOCOLATE MOUSSE 10
- TIRAMISU 10
- AFFOGATO 14
ice-cream, frangelico, espresso - NUTELLA PIZZA 15
With strawberries or pear & ice-cream - TRIO of VULCANO GELATI 10
- VANILLA PANNA COTTA, SUMMER FRUITS 12
- CHEESECAKE 10
Please see the specials board for daily cakes and cheese selection.
Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Open daily
12 pm – Late
Everyday
Find us
2/42 Lochiel Avenue
Mount Martha, VIC 3934