Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Share Plates
ANTIPASTO Daily selection of cured meats, cheese, cornichons & bread (Vegetarian option available) 26
EGGPLANT INVOLTINI Pumpkin, ricotta, fetta & pinenuts 16
CRISPY PRAWNS (5) Burnt tomato, chorizo crumb 21
SAGANAKI Cucumber, mint & lemon 16
QUAIL Wood-fired, local mushrooms, port reduction 22
SEARED TUNA Tomato consomme, smoked olive oil, olive crumb 21
POLENTA CHIPS Parmesan 12
LOCAL MUSHROOMS Cauliflower puree, truffle butter, crispy leeks 16
FRIED CAULIFLOWER Harissa & roast capsicum puree, pistachio dukkah 14
BONEO POTATOES Paprika & rosemary salt 10
SPANISH MEATBALLS (5) Tomato & chilli sugo, fetta 16
SPICY CHORIZO Warmed, lemon & parsley 11
LOCAL FIGS Gorgonzola, candied pecans 18
* Share plates will arrive as prepared and hence may not be served together.
Salads
APPLE & MACADAMIA Cranberries, red onion, summer leaves & fetta 15
PEAR & MANCHEGO Almonds, mixed leaves & merlot balsamic 15
ROCKET & PARMESAN Black olives, red onion, oregano & vincotto 12
White Base Pizza
PETER PETER Pumpkin, roasted onion, pistachio, goats cheese & rosemary 23
OUR FAVOURITE Smoked pancetta, taleggio, zucchini & chilli 24
LITTLE BOY BLUE Pear, gorgonzola, prosciutto & basil 26
TARTUFO Mushrooms, truffle oil, taleggio & rosemary 23
Add prosciutto +6
PEDRO Spicy chorizo, sweet potato, roasted onion, provolone & rosemary 25
Tomato Base Pizza
MARGHERITA Napoli & basil 18
Add smoked ham (+4), prosciutto (+6),
buffalo mozzarella (+6)
NAPOLETANA Anchovies, olives & capers 22
CAPRICCIOSA Mushroom, smoked ham, olives & artichokes 25
#457 Mild salami, roast onion, mushrooms, rocket & parmesan 25
VEGETARIANA Eggplant, zucchini, peppers, goats cheese & basil 24
PICCANTE Spicy salami, peppers, olives, chilli & basil 24
All Pizza (Not Focaccia) have fior di latte mozzarella. Tomato Base Pizza comes with napoli sauce (contains tomato, salt, garlic, pepper). At Volpino we have never passed on the cost of Gluten Free Bases. Unfortunately we cannot continue to absorb the cost any longer and will now apply a $3 surcharge. Our Apologies.
Focaccia
GARLIC, HERBS & SALT 12
ANCHOVY & CHILLI 12
GOATS CHEESE & ROSEMARY 13
Kids
PASTA
NAPOLI Tomato sugo 14
MEATBALLS Tomato sugo 15
BUTTER & PARMESAN 12
CARBONARA Pancetta, egg & cream 14
Kids menu for children under 14. Adult sizes available for pasta +10.
Aperitivo & Cocktail
BELLINI 12
APEROL or CAMPARI SPRITZ 15
CAMPARI & ORANGE OR GRAPEFRUIT 14
PINK GRAPEFRUIT COSMOPOLITAN 18
ESPRESSO MARTINI 21
LIMONCELLO MARTINI 18
NEGRONI 21
MOJITO 16
CAPRIOSKA 15
PIMM’S & LEMONADE 15
BEER ON TAP BY HOP7
Hop7 is a small group of enthusiastic brewers who aim to make robust and well balanced craft beers. They are currently Gypsy Brewing at Watts River in Healesville and their beer is available in a select number of Restaurants including here…
AMARILLO PALE ALE 8 / 10
BIERFEST AMBER LAGER 8/10
Bottled Beer & Cider
NASTRO AZZURRO (gluten free available 10) Italy, 330ml / 9
ESTRELLA LAGER Spain, 330ml / 9.5
MAIN RIDGE CIDER (Apple/Pear) Mornington Peninsula, 330ml / 10
NASTRO AZZURRO LEGGERA Italy, 330ml / 8
Soft Drinks
FRUIT NECTAR Apricot, Pear, Pineapple or Peach 5
LOCAL APPLE JUICE 5
FRESHLY SQUEEZED ORANGE JUICE 8
FLAVOURED CAPI WATER Grapefruit, Lemon, Ginger Beer or Blood Orange 5
COKE, LEMONADE, DIET COKE (glass) 5
UNLIMITED SPARKLING WATER (per head) 3
WINE
All of our wines are available to take home (-$20)
FIZZ
LOREDAN GASPARINI PROSECCO 12 / 49
NV Veneto, Italy
BRAIDA MOSCATO D’ASTI ‘VIGNA SENZA NOME’ DOCG (375ml) 13/36
2018 Piedmont ITALY
WHITE
ARTOMANA TXAKOLINA ‘XARMANT’ TXAKOLI
2018, Arabako Txakolina SPAIN 13/54
STUMPY GULLY SAUVIGNON BLANC 12 / 49
2017, Mornington Peninsula, VIC
YAL YAL CHARDONNAY 13/54
2017, Mornington Peninsula VIC
INSIEME PINOT GRIGIO DELLE VENEZEZIE 13 / 54
2018 Veneto ITALY
BROTHERS McLEAN VIOGNIER 15/65
2017 Mornington Peninsula VIC
GUSTAVE LORENTZ RIESLING ‘RESERVE’ 14/58
2018 Alsace FRANCE
RED
CHATEAU ROQUEFEUILLE LEA ROCKS ROSE 13 / 54
2018, Provence FRANCE
TELMO RODRIGUEZ ‘ALMUVEDRE’ MONASTRELL 13/54
2017, Alicante SPAIN
MOSSELINI PINOT NOIR 13 / 54
2018, Mornington Peninsula VIC
PONTIFEX SHIRAZ 14 / 58
2016, Barossa SA
CAPCANES ‘LASENDAL’ GARNACHA BLEND 15/65
2015, Montsant SPAIN
CANTINA ZACCAGNINI MONTEPULCIANO D’ABRUZZO DOC 14/58
2018,, Abruzzo ITALY
VIGNETI LE MONDE CABERNET FRANC DOC 14/58
2017, Veneto ITALY
Please check out our wine specials!
Dessert
CHOCOLATE MOUSSE, PISTACHIO 12
TIRAMISU 10
AFFOGATO Ice-cream, frangelico, espresso 15
NUTELLA PIZZA With strawberries & ice-cream 15
TRIO of VOLCANO GELATI 10
CHEESECAKE fruits, biscuit crumb 12
Please see the specials board for daily cakes and cheese selection.
Complementing our menu below we have an array of daily specials fresh from the kitchen and listed on our blackboard. Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients. Group bookings are welcome, and we have set menus to cater for this purpose, especially during peak periods.
Open daily
12 pm – Late
Everyday
Find us
2/42 Lochiel Avenue
Mount Martha, VIC 3934