Menu

Complementing our wood fired pizza menu is an array of daily specials fresh from the kitchen.

 

Whether it is a handmade pasta or fresh local seafood, all our kitchen produce is made on site with seasonal ingredients.

TAPAS

Saganaki – Olives, oregano & lemon 14

Bresaola – Air dried beef eye fillet, sliced, rocket, truffle oil, parmesan 16

Mushies – Bentons Rise oyster, truffle butter, garlic, parsley 12

Lamb Meatballs (5) – Spicy salsa, persian fetta 14

Koo Wee Rup Organic Asparagus – Free range egg, manchego, truffle oil 16

Local Cuttlefish – Peas, lemon 14

Sardinian White Anchovies – Fennel, olive oil 9

Seasonal Greens – parsley, lemon butter 9

Hawkes Farm Kipflers – Paprika, lemon & rosemary salt 9

Heirloom Beetroots – Pedro XO, labneh & almond flakes 9

Anchovy Fillets – Roast peppers, house baked bread 9

Spicy Chorizo – Warmed, lemon & parsley 11


FOCACCIA – from the wood fired oven

Garlic, herbs, salt 10

Anchovy & chilli 10

Rosemary & goat’s cheese 12


PIZZE DOLCI

Nutella, berries & ice cream 15

Ricotta, banana & cinnamon 15

PIZZA – Tomato Based

Margherita – fior di latte, tomato, basil 16

Add smoked ham 4

Add Prosciutto 6

Add buffalo mozzarella 6

Napoletana – fior di latte, tomato, anchovy, olives & capers 19

Capricciosa – fior di latte, tomato, mushroom, smoked ham, olives, artichoke 24

#457 – fior di latte, tomato, mild salami, roasted onion, mushroom, rocket, parmesan 23

Vegetariana – fior di latte, tomato, eggplant, roast peppers, zucchini, and goats cheese 22

Piccante – fior di latte, tomato, cacciatore salami, roasted peppers, olives 23


PIZZA – White based

Peter Peter – fior di latte, pumpkin, roasted onion, pistacchio, goat cheese 20

Our Favourite – fior di latte, pancetta, taleggio, zucchini & chilli 23

Little Boy Blue – fior di latte, gorgonzola, pear & prosciutto 24

Tartufo – fior di latte, mushroom, rosemary, truffle oil, smoked scamorza 22

               Add prosciutto 6

Pedro – fior di latte, spicy chorizo, sweet potato, roasted onion, rosemary, provolone cheese 24


SALADS & SIDES

Mediterranean – Olives, heirloom tomatoes, mixed leaves, balsamic, red onion 14

Blood Orange: Radicchio, currants, red onion, fennel & dill 14

Pear & Manchego – Almonds, mixed leaves, Pedro XO 13

Beetroot & Walnut – Persian fetta, mixed leaves & fetta 15


KIDS MEALS

Pasta Napoli 13

Pasta with butter & cheese 10

Pasta with meatballs & Napoli 15

Pasta Carbonara (pancetta & egg) 14

Fish or Meat of the day with salad or veggies 16